Bagels with Cream Cheese and Smoked Salmon
A gourmet, no-cook recipe for bagels with cream cheese and smoked salmon, perfect for camping adventures. Easy to prepare, customizable, and delicious!
Equipment
- Serrated knife or bagel slicer
- Cutting Board
- Spoon or butter knife
- Reusable plates or a clean serving surface
- Small reusable containers for toppings
- Cooler with ice packs (optional for perishable ingredients)
Ingredients
Essential Ingredients
- 4 bagels plain, sesame, everything, or whole-grain
- 8 oz cream cheese plain or flavored, such as chive or herb
- 8 oz pre-sliced smoked salmon
Optional Toppings
- 2 tbsp capers
- 1 small red onion thinly sliced
- 1 small cucumber thinly sliced
- 1 lemon cut into wedges
- Fresh dill for garnish
- Black pepper to taste
Shelf-Stable Alternatives
- Shelf-stable cream cheese packets
- Canned smoked fish
Instructions
Slice the Bagels
- Use a serrated knife or bagel slicer to cut the bagels in half. Ensure the slices are even for easy topping.
Spread the Cream Cheese
- Use a spoon or butter knife to generously spread cream cheese on each bagel half. Cover the surface evenly.
Add the Smoked Salmon
- Lay slices of smoked salmon on top of the cream cheese, overlapping slightly to ensure full coverage.
Top with Onions and Capers
- Scatter thinly sliced red onions and capers over the salmon for added flavor.
Drizzle with Lemon Juice
- Squeeze a wedge of lemon over the toppings to brighten the flavors. Adjust the amount to taste.
Garnish and Season
- Add fresh dill and a sprinkle of black pepper for the finishing touch.
Serve and Enjoy
- Arrange on reusable plates or a clean surface and serve immediately. Pair with fruit, trail mix, or a refreshing beverage for a complete meal.