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Campfire nachos in a cast-iron skillet with melted cheese, black beans, jalapeños, and tomatoes, surrounded by a glowing campfire

Campfire Nachos

Feast Camp
Campfire Nachos: A quick, cheesy, and customizable camping dish made with tortilla chips, beans, melted cheese, and your favorite toppings perfect for outdoor adventures!
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Equipment

  • Cast-Iron Skillet or Heavy-Duty Foil Pan
  • Aluminum Foil
  • Campfire Grate or Portable Grill
  • Tongs and Heat-Resistant Gloves

Ingredients
  

Base Ingredients

  • Tortilla Chips: Thick chips that hold up under toppings.
  • Shredded Cheese: Cheddar Monterey Jack, or a blend.

Toppings

  • Seasoned Black Beans: Chili powder cumin, and garlic.
  • Vegetables: Sliced jalapeños diced onions, and chopped tomatoes.
  • Optional Proteins: Cooked ground beef shredded chicken, or pulled pork.

Condiments

  • Sour Cream
  • Guacamole
  • Salsa

Instructions
 

Step 1: Prepare the Fire

  • Build a campfire and let it burn to glowing embers for consistent heat.
  • Place a campfire grate securely over the fire or set up a portable grill.

Step 2: Layer Your Nachos

  • Grease your cast-iron skillet or foil pan lightly.
  • Add a layer of tortilla chips, followed by shredded cheese.
  • Top with black beans, vegetables, and optional proteins.
  • Repeat layers, ending with a top layer of cheese.

Step 3: Cook Until Gooey

  • Cover the pan tightly with aluminum foil.
  • Place it over the campfire or grill, rotating every 3–4 minutes.
  • Cook for 10–15 minutes until the cheese melts and toppings are heated through.

Step 4: Serve Hot

  • Remove the pan carefully using tongs or gloves.
  • Garnish with cilantro, green onions, or lime.
  • Serve immediately with sour cream, guacamole, and salsa on the side.