Campfire Pizzas on Pita Bread
Campfire Pizzas on Pita Bread are an easy, customizable camping meal. Perfect for outdoor cooking, they’re quick, kid-friendly, and delicious.
Equipment
- Grill Grate or Portable Grill
- Cast-Iron Skillet or Pizza Stone
- Tongs or Spatula
- Aluminum Foil
- Knife and cutting board
- Cooler with ice packs
- Firewood or Charcoal
- Optional: Cooking spray for non-stick preparation.
Ingredients
The Basics:
- Pita Bread whole wheat, gluten-free, or regular
- Marinara or Pizza Sauce 2–3 tablespoons per pizza
- Shredded Cheese mozzarella, cheddar, provolone, or vegan options
Toppings (Choose Your Favorites):
- Proteins: Pepperoni grilled chicken, sausage, or bacon bits
- Vegetables: Bell peppers mushrooms, onions, olives, spinach
- Fresh Herbs: Basil oregano, parsley
Optional Extras:
- Parmesan cheese
- Crushed red pepper flakes
- Olive oil drizzle
Instructions
Set Up Your Cooking Station:
- Build a campfire or light a portable grill.
- Let flames settle until you have steady heat from glowing coals.
- Place a grill grate or preheat a cast-iron skillet over the fire.
Prepare Your Pita Base:
- Lay pita bread flat.
- Spread 2–3 tablespoons of marinara or pizza sauce, leaving a small border.
Add Toppings:
- Sprinkle shredded cheese evenly.
- Layer proteins, vegetables, and herbs as desired.
Cook the Pizzas:
- Place pizzas on the grill or skillet, using foil to prevent sticking.
- Rotate pizzas every couple of minutes to avoid burning.
- Cook for 5–10 minutes until cheese is bubbly and edges are crisp.
Serve and Enjoy:
- Remove pizzas carefully using tongs or a spatula.
- Let cool slightly, then serve whole or slice into wedges.