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Delicious campfire quesadillas with beans and cheese prepared over a campfire.

Campfire Quesadillas with Beans and Cheese

Feast Camp
Campfire Quesadillas with Beans and Cheese are the perfect camping meal simple, flavorful, and easy to prepare. With minimal ingredients and equipment, this versatile recipe is customizable for all tastes and a hit with both kids and adults. Elevate your outdoor dining experience with these cheesy, crispy delights.
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Equipment

  • Cast-Iron Skillet or Griddle: Distributes heat evenly and withstands high temperatures.
  • Tongs or Spatula: For flipping quesadillas without tearing them.
  • Heat-Resistant Gloves: To safely handle hot cookware over the fire.
  • Foil (Optional): To keep cooked quesadillas warm or for pre-assembly.
  • Cooling Rack (Optional): Prevents quesadillas from becoming soggy.
  • Portable Stove (Optional): A reliable alternative to a campfire.

Ingredients
  

Basic Ingredients

  • 4 large flour tortillas
  • 1 cup refried beans
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a Mexican blend
  • ½ cup salsa mild, medium, or spicy
  • 2 tablespoons oil or butter for cooking

Optional Add-Ons

  • Proteins: 1/2 cup shredded chicken cooked ground beef, or tofu.
  • Veggies: 1/2 cup diced bell peppers onions, mushrooms, or jalapeños.
  • Fresh Herbs: 2 tablespoons chopped cilantro or green onions.
  • Dips: Guacamole sour cream, or hot sauce for serving.

Instructions
 

Prep Your Ingredients

  • Spread a thin layer of refried beans over one half of each tortilla.
  • Sprinkle shredded cheese evenly over the beans.
  • Add a spoonful of salsa and any optional fillings like veggies or proteins.
  • Fold the tortilla in half to create a half-moon shape.

Prepare the Campfire

  • Build a campfire and allow it to burn down to glowing coals for even cooking.
  • Place a cast-iron skillet or griddle over the fire to preheat.

Cook the Quesadillas

  • Lightly grease the skillet with oil or butter to prevent sticking.
  • Place a folded quesadilla on the skillet and cook for 2–3 minutes, or until the bottom is golden brown.
  • Carefully flip the quesadilla with tongs or a spatula and cook for another 2–3 minutes until the cheese is melted.

Cool and Serve

  • Remove the quesadilla from the skillet and let it cool slightly before cutting.
  • Slice into wedges and serve with your favorite dips, such as guacamole or sour cream.