Campfire S’mores Dip
Campfire S’mores Dip is the ultimate camping dessert a gooey, shareable twist on the classic treat. Made with chocolate, marshmallows, and your favorite dippers, this recipe is perfect for enjoying around a campfire with friends and family.
Equipment
- Cast-Iron Skillet
- Fireproof Gloves
- Campfire or fire pit
- Cooking tripod or grate (optional)
- Mixing bowl and spoon
- Long-handled tongs
- Plates and napkins
Ingredients
- 2 cups chocolate chips semi-sweet or milk chocolate
- 2 cups marshmallows mini for faster melting, jumbo for dramatic topping
- Graham crackers classic dippers
- Optional dippers: Pretzels fruit slices, cookies, or churros
- Optional toppings: Crushed graham crackers sea salt, or caramel drizzle
Instructions
- Prepare the Campfire: Build your campfire or light a fire pit. Allow it to burn until you have a steady bed of embers.
- Layer the Ingredients:
- Place a cast-iron skillet on a stable surface.
- Spread chocolate chips evenly across the skillet's base.
- Top with marshmallows in a single layer.
- Heat the Dip:
- Position the skillet over the fire using a cooking grate or tripod.
- Heat for 5-10 minutes, rotating the skillet occasionally to avoid burning.
- Watch for golden marshmallows and bubbling chocolate.
- Serve and Enjoy:
- Remove the skillet from the fire using fireproof gloves.
- Let cool slightly before serving with your choice of dippers.