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A close-up of creamy Canned Tuna and Avocado Salad served in a bowl, garnished with lime and cilantro.

Canned Tuna and Avocado Salad

Feast Camp
A creamy and nutritious Canned Tuna and Avocado Salad, perfect for camping. Quick to prepare, versatile, and packed with flavor.
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Equipment

  • Mixing Bowl: Medium-sized, easy to clean.
  • Fork or Potato Masher: For mashing the avocado.
  • Can Opener: To open the tuna can.
  • Spoon: For mixing and serving.
  • Knife: To cut and scoop the avocado.
  • Cutting Board: For a clean workspace.
  • Reusable Container with Lid: For storing leftovers.

Ingredients
  

  • 2 Ripe Avocados: Smooth and creamy texture.
  • 1 Can of Tuna: Packed in water or olive oil.
  • 1 Lime: Fresh juice for flavor.
  • Pinch of Salt: To taste.

Optional Add-Ons:

  • Chopped red onion.
  • Diced jalapeños.
  • Fresh cilantro.
  • Spices: black pepper smoked paprika, or cumin.

Instructions
 

  • Prep Ingredients: Slice avocados, remove pits, and scoop into a mixing bowl. Open and drain the tuna, then flake it with a fork. Roll and squeeze lime juice.
  • Mash the Base: Use a fork or masher to mash the avocado to your preferred consistency.
  • Combine Ingredients: Add tuna, lime juice, and salt to the avocado. Stir gently until evenly mixed. Add optional ingredients if desired.
  • Adjust Seasoning: Taste and tweak seasoning with additional lime juice or salt as needed.
  • Serve and Enjoy: Use as a dip, sandwich filling, or topping on crackers, baked potatoes, or wraps.