Chicken Curry
A simple, flavorful, and nutritious one-pot Camping Chicken Curry designed for wilderness cooking. Perfect for campers, this recipe requires minimal preparation and cleanup, making it an ideal solution for outdoor adventures.
Equipment
- Ultralight portable stove
- Durable single-pot cooking system (lightweight pot with lid)
- Long-handled spoon or spatula
- Compact cutting tool
- Heat-Resistant Gloves
- Pot holder or cloth
- Backup lighter or matches
Ingredients
- 2 cups pre-cooked rice
- 1 jar sealed curry sauce preferably robust spice profile
- 1.5 cups pre-grilled chicken pieces
- 1 cup lightweight dehydrated vegetables e.g., carrots, peas, spinach
- ½ cup canned chickpeas optional
- Lightweight spice blend e.g., curry powder, salt, pepper
- Optional: Fresh or dried spinach for garnish
Instructions
Prepare the Cooking Area
- Choose a flat, stable surface free of flammable materials.
- Set up your portable stove and ensure it has enough fuel.
Heat the Pot
- Place the pot on the stove and set to medium heat.
- Allow the pot to warm evenly before adding ingredients.
Add Curry Sauce
- Pour the curry sauce into the pot and stir to prevent sticking.
Add Rice and Protein
- Add pre-cooked rice and stir to coat it with the sauce.
- Mix in pre-grilled chicken pieces, breaking them into smaller chunks if necessary.
Incorporate Vegetables
- Add dehydrated vegetables and optional canned chickpeas.
- Stir thoroughly to distribute ingredients evenly.
Cook and Mix
- Cover the pot with the lid and reduce heat to low-medium.
- Stir every 2-3 minutes to ensure even cooking and prevent burning.
Season to Taste
- Taste the mixture and add spices as needed. Adjust seasoning based on group preferences.
Final Touches
- Optional: Add fresh or dried spinach in the final minute of cooking.
- Stir gently and allow ingredients to combine.
Serve and Enjoy
- Remove the pot from heat and let cool slightly.
- Serve the curry hot and enjoy under the open sky!