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Cold Ramen Noodle Salad served on a picnic table with camping gear in the background

Cold Ramen Noodle Salad

Feast Camp
A refreshing Cold Ramen Noodle Salad with Sesame Dressing, combining chewy noodles, crisp veggies, and tangy dressing perfect for warm camping days.
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Equipment

  • Camp stove or portable burner
  • Medium-sized pot
  • Colander or strainer
  • Large mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Whisk or jar with a lid (for mixing dressing)

Ingredients
  

Core Ingredients

  • 2 packs instant ramen noodles seasoning packets discarded
  • 2 cups finely shredded cabbage green, purple, or a mix
  • 1 cup shredded carrots
  • ½ cup sliced green onions
  • 2 tablespoons toasted sesame seeds

Dressing Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon minced garlic optional
  • 1 teaspoon grated ginger optional

Optional Add-Ons

  • Proteins: Grilled chicken tofu, shrimp, or a boiled egg
  • Crunch: Crushed peanuts fried wonton strips, or crispy onions
  • Spice: Chili oil sriracha, or red pepper flakes

Instructions
 

Step 1: Cook the Noodles

  • Set up your camp stove and boil water in a medium-sized pot.
  • Add ramen noodles and cook for 2–3 minutes, stirring occasionally.
  • Drain noodles in a colander and rinse under cold water to cool. Set aside.

Step 2: Prep the Vegetables

  • Shred the cabbage and carrots. Slice the green onions.
  • Optional: Chop cucumbers or bell peppers into thin slices or bite-sized pieces.
  • Keep vegetables fresh by storing them in a sealed container or cooler until ready to use.

Step 3: Make the Sesame Dressing

  • Combine soy sauce, sesame oil, rice vinegar, and honey in a small bowl or jar.
  • Add minced garlic and grated ginger if desired.
  • Whisk or shake the mixture until smooth. Taste and adjust seasonings if necessary.

Step 4: Assemble the Salad

  • Place noodles and prepared vegetables in a large mixing bowl.
  • Drizzle the sesame dressing over the ingredients.
  • Toss gently to coat everything evenly.

Step 5: Garnish and Serve

  • Sprinkle toasted sesame seeds on top.
  • Optional: Add garnishes like lime wedges, sriracha, or peanuts for extra flavor.
  • Serve immediately or chill for 1–2 hours before serving for a more refreshing dish.