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Dutch Oven Pulled Pork Tacos

Make camping unforgettable with Dutch Oven Pulled Pork Tacos! This simple, flavorful recipe is perfect for feeding a hungry group outdoors.
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Equipment

  • Dutch oven with lid
  • Campfire or Portable Stove
  • Tongs
  • Large spoon or ladle
  • Cutting Board
  • Knife
  • Aluminum Foil
  • Cooler (for fresh ingredients)
  • Plates and utensils

Ingredients
  

For the Pulled Pork:

  • 2 pounds of pre-made pulled pork store-bought or homemade
  • 1 cup of barbecue sauce optional
  • ½ cup of chicken or beef broth

For the Tacos:

  • 12 small flour or corn tortillas
  • 1 cup shredded cabbage or lettuce
  • 2 avocados sliced
  • 1 cup crumbled queso fresco or shredded cheese
  • ½ cup salsa your choice of heat
  • Fresh lime wedges

Optional Toppings:

  • Diced onions
  • Chopped cilantro
  • Sour cream
  • Pickled jalapeños

Instructions
 

Prepare Pulled Pork at Home (Optional)

  • Rub a pork shoulder with your favorite spice blend.
  • Cook low and slow in a slow cooker or oven until tender.
  • Shred and mix with barbecue sauce, then store for the trip.

Set Up the Cooking Area

  • Prepare a campfire with hot embers or set up a portable stove at medium heat.

Reheat the Pulled Pork

  • Place the Dutch oven on the heat source.
  • Add pulled pork, barbecue sauce (optional), and chicken broth.
  • Cover and heat for 15 minutes, stirring occasionally.

Warm the Tortillas

  • Heat each tortilla in the Dutch oven or over the grill until warm and slightly charred.
  • Stack and wrap them in foil to keep warm.

Assemble the Tacos

  • Start with a warm tortilla.
  • Add pulled pork, shredded cabbage, avocado slices, queso fresco, and salsa.
  • Squeeze fresh lime juice over the top.
  • Customize with additional toppings as desired.

Serve and Enjoy

  • Share around the campfire and enjoy your camping feast!