Grilled Hot Dogs
Grilled Hot Dogs are the ultimate camping meal quick to cook, easy to customize, and perfect for bringing people together around the campfire.
Equipment
- Campfire or Portable Grill: Provides consistent heat for grilling.
- Tongs or Skewers: For safe handling of hot dogs while grilling.
- Grill Basket: Prevents hot dogs from rolling or falling through the grates.
- Cooler with Ice: Keeps hot dogs, buns, and toppings fresh until ready to cook.
- Small Bowls or Containers: To organize toppings for the bar.
- Heat-Resistant Gloves: For handling hot surfaces or equipment.
Ingredients
Main Ingredients
- 8 hot dogs beef, chicken, pork, or plant-based
- 8 hot dog buns classic, brioche, or gluten-free
Toppings (Optional)
- Classics: Ketchup mustard, relish, diced onions
- Cheesy Options: Shredded cheddar nacho cheese sauce
- Fresh Additions: Pickles jalapeños, diced tomatoes, shredded lettuce
- Creative Extras: Chili pulled pork, bacon bits, crushed chips
Sides (Optional)
- Chips coleslaw, or grilled corn
Instructions
Prepare Your Campfire or Grill:
- For a campfire, build a steady flame using dry wood and kindling. Allow the fire to burn down to embers for even heat.
- For a portable grill, preheat it for 5–10 minutes to ensure consistent cooking.
Grill the Hot Dogs:
- Place hot dogs on the grill perpendicular to the grates to prevent rolling.
- Grill for 6–8 minutes, turning every 1–2 minutes for even cooking and char marks.
Toast the Buns:
- Place buns on the grill for 1–2 minutes until warm and slightly crispy.
Set Up the Toppings Bar:
- Arrange toppings in small bowls or containers. Label each topping for easy identification.
- Set the bar on a sturdy surface near the eating area.
Assemble Your Hot Dogs:
- Place a grilled hot dog in a toasted bun and let each person customize their meal with toppings.
Serve and Enjoy:
- Pair your hot dogs with chips, coleslaw, or grilled corn for a complete campfire meal.