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Grilled chicken skewers with charred edges over glowing coals.

Marinated Grilled Chicken Skewers

Feast Camp
Tender marinated chicken paired with vibrant vegetables and grilled to smoky perfection, these skewers are an easy, flavorful camping favorite.
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Equipment

  • Cooler to keep ingredients fresh
  • Resealable bags or airtight containers for marinating
  • Skewers (metal or soaked wooden)
  • Portable grill, camp stove, or campfire with a grill grate
  • Tongs for safe handling
  • Cutting board and knife for ingredient prep
  • Meat thermometer to ensure safe cooking

Ingredients
  

For the Marinade

  • ½ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 3 garlic cloves finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 teaspoon honey or maple syrup optional for sweetness

For the Skewers

  • 2 pounds chicken breasts or thighs cut into bite-sized cubes
  • 2 bell peppers red, yellow, or green, chopped
  • 1 large onion sliced into wedges
  • 1 cup cherry tomatoes
  • 1 cup pineapple chunks optional for a sweet twist

Optional Garnishes

  • Fresh parsley or cilantro
  • Lemon wedges

Instructions
 

. Prepare the Marinade

  • In a mixing bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, oregano, black pepper, and honey or maple syrup.
  • Whisk until smooth and well-blended.

Marinate the Chicken

  • Place chicken cubes in a resealable bag or airtight container.
  • Drizzle marinade over the chicken and toss gently to coat evenly.
  • Seal and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor. If camping, keep in a cooler.

Prep the Vegetables

  • Cut bell peppers, onion, and other vegetables into uniform pieces for even cooking.
  • Slice pineapple chunks if using.

Soak Wooden Skewers (If Using)

  • Submerge wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Assemble the Skewers

  • Thread marinated chicken, vegetables, and pineapple chunks onto skewers, alternating ingredients.
  • Leave small gaps between pieces to allow even heat distribution.

Grill the Skewers

  • Preheat your grill or campfire grate:
  • Charcoal: Wait for coals to turn ashy white.
  • Gas: Set to medium-high heat.
  • Campfire: Ensure flames have subsided to glowing embers.
  • Place skewers on the grill and cook for 10–15 minutes, turning every 3–4 minutes.
  • Check for doneness using a meat thermometer (165°F or 74°C).

Serve and Enjoy

  • Garnish skewers with fresh herbs and lemon wedges if desired.
  • Pair with sides like rice, salad, or grilled corn for a complete camping meal.