Mini Meatball Subs
Mini Meatball Subs are the ultimate camping meal portable, delicious, and easy to make over a campfire. Perfect for outdoor adventures.
Equipment
- Campfire grill grate
- Cast iron skillet or Dutch oven
- Aluminum Foil
- Long-handled tongs
- Heat-Resistant Gloves
- Cooler
Ingredients
Main Ingredients (for 12 sandwiches):
- 24 pre-cooked mini meatballs store-bought or homemade
- 2 cups marinara sauce jarred or homemade
- 12 mini sandwich buns
- 12 slices mozzarella or provolone cheese
Optional Toppings:
- Grated Parmesan cheese
- Fresh basil leaves
- Red pepper flakes
- Sautéed onions or roasted peppers
Storage Tip:
- Keep meatballs and cheese in airtight containers in a cooler. Store buns in a resealable bag to maintain freshness.
Instructions
Set Up the Campfire
- Build a medium fire and let it settle into hot embers.
- Secure a grill grate over the fire for stability.
Heat the Marinara Sauce and Meatballs
- Place a cast iron skillet or Dutch oven on the grill grate.
- Add marinara sauce and heat for 2–3 minutes.
- Stir in pre-cooked meatballs and simmer for 8–10 minutes, stirring occasionally, until fully heated.
Toast the Buns
- Slice the buns (if not pre-sliced) and lightly toast them on the grill grate.
Assemble the Subs
- Place 2–3 meatballs inside each bun.
- Spoon extra marinara sauce over the meatballs.
- Add a slice of mozzarella or provolone cheese on top.
Melt the Cheese
- Wrap each sandwich in aluminum foil.
- Place the wrapped sandwiches near the edge of the fire and heat for 2–3 minutes until the cheese melts.
Serve Hot
- Carefully unwrap the sandwiches and garnish with Parmesan and basil. Serve immediately.