Overnight Oats with Berries
Overnight oats with berries are a no-cook, nutrient-packed breakfast perfect for camping. Easy to make, portable, and endlessly customizable, this recipe will simplify your mornings and keep you energized for outdoor adventures.
Equipment
- Mason jars or sealable containers
- Measuring cups and spoons
- Mixing spoon or small spatula
- Cooler with ice packs for storage
Ingredients
- ½ cup rolled oats per serving
- ½ cup milk or dairy-free alternative e.g., almond, soy, or oat milk
- 1 teaspoon honey or maple syrup optional, for sweetness
- 1 tablespoon chia seeds optional, for added fiber and omega-3s
- ¼ –1/2 cup fresh or dried berries e.g., blueberries, raspberries, or strawberries
Optional toppings:
- Nuts e.g., almonds, walnuts, or pecans
- Granola
- Nut butter e.g., peanut or almond butter
- Yogurt e.g., Greek or plant-based
- Spices e.g., cinnamon, nutmeg, or cocoa powder
Instructions
Combine the Dry Ingredients:
- Add 1/2 cup rolled oats to a mason jar or sealable container. If using, include 1 tablespoon of chia seeds.
Add Liquid:
- Pour in 1/2 cup of milk or your preferred dairy-free alternative. Adjust slightly if you prefer a creamier or thicker texture.
Sweeten and Stir:
- Add 1 teaspoon of honey or maple syrup for natural sweetness. Stir the mixture thoroughly to ensure all ingredients are evenly combined.
Add Berries:
- Fold in 1/4–1/2 cup of berries. For softer fruits like raspberries, consider adding them just before serving to maintain texture.
Seal and Chill:
- Secure the lid tightly and store the jar in a cooler with ice packs or a refrigerator. Let the oats soak overnight (6–8 hours) for the best consistency.
Serve and Enjoy:
- In the morning, give the oats a quick stir. Top with your choice of nuts, granola, yogurt, or spices for added flavor and texture. Enjoy straight from the jar for a mess-free, portable breakfast.